Could targeting the immune system improve ASD symptoms?Gut health and inborn errors of metabolismEffects of probiotics prebiotics, and phytobiotics on mental healthThe gluten-free diet, ASD and Down SyndromePrenatal fish oil supplementation may improve children’s growth Could targeting the immune system improve ASD symptoms? Numerous studies indicate that the immune system, which usually protects the […]
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When Histamine Goes Haywire
Histamine and Mast Cell Activation Syndrome – Everything You Need to Know Do you experience random headaches? Or perhaps your tongue gets all swollen when you eat tomatoes? As you’ll discover in this article, these symptoms aren’t ‘all in your head’ but could be related to how your body handles histamine. I’ll also talk about […]
One specific species of bacteria may help reverse autism-like symptoms in mice
A new study links autism-like social behaviors in mice to the absence of a single species of bacteria. What’s even more interesting is that the study authors were able to reverse some of the mice’s behavioral deficits by restoring those bacteria in the guts of the affected mice. What’s the link between the gut and […]
Methyl B12: Shown to reduce autism symptoms
If you are a nutrition practicing health professional you’ve likely heard of methyl B12. If you’re a patient or this is new to you as a practitioner, you will enjoy learning about this important subject. An exciting study indicates that supplementation with methyl B12 (the coenzyme or active form of vitamin B12 which is also known […]
Study: Pesticides Linked to Autism
A study out of the University of North Carolina Medical School found pesticides linked to autism. Researchers discovered that pesticides caused changes in the brain consistent with autism and neurodegenerative diseases. These chemicals were found to inhibit mitochondrial complex I and III, stimulate free radical production and disrupt microtubules in neurons – underlying conditions we […]
Our Gut Bacteria Affect Our Risk of Gluten Intolerance
Nutrition Research Review Researchers wondered why only 2% to 5% of genetically susceptible individuals develop celiac disease. It turns out our gut microbiome may affect our risk of gluten intolerance. In a study published in The American Journal of Pathology, they divided the mice into three groups – mice with pathogens, germ-free, a healthy microbiome with no pathogens. The conventional mice […]
NEW Study Group – Enrollment open for Nourishing Hope MOMS!
At the urging of parents like you, our Advanced Nutrition Training is now available for Nourishing Hope Moms (any mother using food and nutrients to help their family) that really want to know how these diets work, and how to help others make the most of diet