by Julie Matthews, MS | Apr 23, 2024 | All Posts, BioIndividual Nutrition Articles
Do you experience random headaches? Or perhaps your tongue gets all swollen when you eat tomatoes?As you’ll discover in this article, these symptoms aren’t ‘all in your head’ but could be related to how your body handles histamine. I’ll also talk about what...
by Julie Matthews, MS | Apr 9, 2024 | All Posts
Genetics can be used to help us personalize diet through the study of nutrigenetics and metabolomics. I found something I wanted to share with you. It is so compelling that I decided to make it a new video as a resource for practitioners. It comes from a study by Jill...
by Julie Matthews, MS | Feb 15, 2024 | All Posts
Personalized Nutrition Choices that Improve Health As with many nutrients, choline intake is bioindividual. Because of the important uses of choline including gene expression, knowing that some clients may need more choline than others (and which clients) is very...
by Julie Matthews, MS | Jun 24, 2022 | All Posts
Diet influences the intestinal tract, gut microbiome, and brain. And personalized nutrition, or BioIndividual Nutrition®, can have a profound impact on the mood, learning, and behavior (i.e. the brain) of our clients and patients. In fact, clinicians in my...
by Julie Matthews, MS | Jun 1, 2022 | All Posts
Sulforaphane, the active compound from broccoli sprouts, has many powerful health benefits. Research shows that it is a potent antioxidant and anti-inflammatory substance. It can address neuroinflammation, is neuroprotective, and is even helpful for autism....