Revolutionize Client Wellness: The Ultimate Guide to BioIndividual Nutrition and FODMAPs
The right personalized nutrition plan for your client can bring about profound improvement and benefit. In this article, I want to focus on a diet that can be helpful for your clients, especially those with gastrointestinal issues: The low FODMAPs diet. For those not...
When the GFCF Diet is Not Working: 10 Personalized Nutrition Strategies That Get Results
Starting on a gluten-free and casein-free (GFCF) diet for your clients can result in profound improvements. Many times, that starts with defining for my clients what these things are and in a way that is digestible (see what I did there? ;-)) Gluten refers to the...
Mastering BioIndividual Nutrition: A Deep Dive into Ketogenic Diet and Intermittent Fasting for Neurological and Metabolic Wellness
The right bioindividual nutrition plan for your client can bring about profound improvement and benefit. In this article, I want to focus on some diets that have received a lot of attention in the news and nutrition community: the ketogenic diet and intermittent...
When Histamine Goes Haywire
Do you experience random headaches? Or perhaps your tongue gets all swollen when you eat tomatoes?As you’ll discover in this article, these symptoms aren’t ‘all in your head’ but could be related to how your body handles histamine. I’ll also talk about what...
Nutrigenetics & Metabolomics Provide Data for Personalized Nutrition in Autism
Genetics can be used to help us personalize diet through the study of nutrigenetics and metabolomics. I found something I wanted to share with you. It is so compelling that I decided to make it a new video as a resource for practitioners. It comes from a study by Jill...
Choline Mastery: Unveiling the Genetic Secrets for Personalized Nutrition
Personalized Nutrition Choices that Improve Health As with many nutrients, choline intake is bioindividual. Because of the important uses of choline including gene expression, knowing that some clients may need more choline than others (and which clients) is very...
Unraveling the Impact of Oxalates on Chronic Disease: A Comprehensive Guide for Nutritionists
New science and clinical experience reveal concerns about oxalates that far exceed traditional kidney stone pathology. In order to best support their patients and clients, integrative practitioners, and especially diet and nutrition specialists would benefit from...
How Diet Affects the Gut and Microbiome in Mental Health: And How to Use Personalized Nutrition to Help
Diet influences the intestinal tract, gut microbiome, and brain. And personalized nutrition, or BioIndividual Nutrition®, can have a profound impact on the mood, learning, and behavior (i.e. the brain) of our clients and patients. In fact, clinicians in my...
The Powerful Benefits of Sulforaphane and Broccoli Sprouts
Sulforaphane, the active compound from broccoli sprouts, has many powerful health benefits. Research shows that it is a potent antioxidant and anti-inflammatory substance. It can address neuroinflammation, is neuroprotective, and is even helpful for autism....
Improving Anxiety Through Personalized Nutrition and Therapeutic Diets
Therapeutic Diets for Gut Healing
Gastrointestinal Disorders Prevalence If you’re a nutrition or health practitioner, you’ve certainly had your fair share of clients with a gastrointestinal disorder or symptoms. I’m certain of that. That’s because digestive disorders are incredibly common. They...
Personalized Nutrition and Health
How Our Genes vs. Microbiome Affect Blood Sugar and Foods We TolerateThe primary goal of personalized nutrition is to create a diet that best meets the needs of an individual. Each person has a different response to specific types of food, as a great diet for one...