by Julie Matthews, MS | Jan 3, 2022 | All Posts, BioIndividual Nutrition Articles
Gastrointestinal Disorders Prevalence If you’re a nutrition or health practitioner, you’ve certainly had your fair share of clients with a gastrointestinal disorder or symptoms. I’m certain of that. That’s because digestive disorders are incredibly common. They...
by Julie Matthews, MS | Oct 28, 2021 | All Posts, BioIndividual Nutrition Articles
How Our Genes vs. Microbiome Affect Blood Sugar and Foods We Tolerate The primary goal of personalized nutrition is to create a diet that best meets the needs of an individual. Each person has a different response to specific types of food, as a great diet for one...
by Julie Matthews, MS | Oct 18, 2021 | All Posts
When to Add Camel Milk toa Personalized Nutrition Plan Camel milk is a wonderful healing food. As a Certified Nutrition Consultant, I have been recommending it to my clients with autism (and practitioners in my BioIndividual Nutrition Training) for many years. But...
by Julie Matthews, MS | Sep 17, 2021 | All Posts, BioIndividual Nutrition Articles
In the past, oxalate research was relegated to kidney-related disorders. Now much more is known. Whether your interest is autism, cancer, chronic pain, autoimmunity, or generalized inflammation, understanding the role dietary oxalates can play is critical for your...
by Julie Matthews, MS | Jul 19, 2021 | All Posts, Autism & Pediatric Articles
In my years of helping children with autism, I have heard many times (erroneously) that there is no science behind diet for autism, or the gluten-free casein-free diet (GFCF diet) for autism. This is simply not true. There is a great deal of research illustrating why...
by Julie Matthews, MS | Feb 1, 2021 | All Posts
Aggression is a difficult and sometimes devastating symptom that occurs in children for varied reasons—some known and some unknown. The correlation between food and behavior intrigued me 20 years ago, and sparked my career as a nutrition researcher and clinician. And...