What is BioIndividual Nutrition

BioIndividual Nutrition is the practice of customizing diet and nutrition strategies to the unique biochemical and underlying needs of the individual.

Instead of trying to use one dietary approach for all individuals, this approach integrates dozens of diet strategies, and closely examines relationships between symptoms and underlying biological pathways. Foods affect chemistry and in turn, the body’s biochemistry influences the foods an individual can tolerate/eat. 

The latest nutrition science shows that many people with chronic health conditions suffer with issues relating to oxalates, salicylates, amines, histamine, glutamate, and FODMAPS, as well as poor mitochondrial function, methylation, transsulfuration and sulfation.

As a nutritionist, it is essential that you recognize and address these types of food reactions in order to improve the underlying biochemical factors which are causing your client’s symptoms.

For 20 years, I’ve been helping  children with autism and ADHD as a Certified Nutrition Consultant and published researcher.

I developed the BioIndividual Nutrition approach through my years in nutrition practice, as I recognized that my clients responded differently to various foods and diets and they did best as I honed an individualized  diet and nutrition to the child’s unique biochemistry and underlying needs.

And because BioIndividual Nutrition is addressing the underlying factors, it can help a child with autism or ADHD, or an adult with IBS or autoimmune challenges.

Bioindividual Nutrition is a functional nutrition approach that applies to virtually all health conditions…

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What’s your focus and passion?

I am a health practitioner specializing in…

ADULTS addressing a wide range of chronic disease/disorder

CHILDREN with autism, ADHD, or other complex childhood disorder