What is BioIndividual Nutrition
BioIndividual Nutrition is the practice of customizing diet and nutrition strategies to the unique biochemical and underlying needs of the individual.
The latest nutrition science shows that many people with chronic health conditions suffer with issues relating to oxalates, salicylates, amines, histamine, glutamate, and FODMAPS, as well as poor mitochondrial function, methylation, transsulfuration and sulfation.
As a nutritionist, it is essential that you recognize and address these types of food reactions in order to improve the underlying biochemical factors which are causing your client’s symptoms.
For 20 years, I’ve been helping children with autism and ADHD as a Certified Nutrition Consultant and published researcher.
I developed the BioIndividual Nutrition approach through my years in nutrition practice, as I recognized that my clients responded differently to various foods and diets and they did best as I honed an individualized diet and nutrition to the child’s unique biochemistry and underlying needs.
And because BioIndividual Nutrition is addressing the underlying factors, it can help a child with autism or ADHD, or an adult with IBS or autoimmune challenges.