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Oxalates Unveiled: Transforming Nutrition Practice with Personalized Low-Oxalate Diet Strategies
Knowing how to identify and navigate issues with oxalates is a necessity for nutrition professionals today. This webinar empowers you to be effective with low oxalate diet strategies and the practice of personalized nutrition for optimal results with dietary interventions.
Offered by…
Webinar Host:
Julie Matthews, MS
Julie Matthews holds a Masters Degree in Medical Nutrition. Since 2002, she has been a leading expert in the science and application of therapeutic diets and personalized nutrition to address complex metabolic disorders, most noteably autism. Her award-winning book, Nourishing Hope for Autism, and online programs, guide parents and practitioners in making food and nutrition choices that optimize improved health and symptoms.
Julie published scientific research as co-author of a peer reviewed study that validates that improved diet and nutrition helps children, “Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder” in the journal Nutrients.
In 2023, Julie published a study on the “Effectiveness of 13 Therapeutic Diets for Autism” in the Journal of Personalized Medicine.
Nourishing Hope and BioIndividual Nutrition Institute were founded by Julie to help parents and professionals advance their practice of personalized nutrition.
This advanced 60-minute webinar is for Integrative/Functional Medical Practitioners, Nutritionists, Dietitians, and Health Coaches working with therapeutic diets and personalized nutrition.
Understand oxalates and their impact on health and healing for all age groups.
Conduct comprehensive assessments and testing for oxalate sensitivity.
Implement and support personalized low-oxalate diet strategies for children and adults.
Specialized knowledge in pediatric nutrition; including autism and ADHD.
Distinguish between multiple therapeutic dietary strategies and identify when a low oxalate diet may be warranted to address individual client needs.
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** Through August 15th, use code OX1500 to save $1500
when you join the BioIndividual Nutrition Training program.
A wide-range of chronic diseases/disorders (clients of all ages)
Children with autism, ADHD, or other complex childhood disorders
Synopsis
The “Oxalates Unveiled” webinar, presented by Julie Matthews, delves into the critical role oxalates play in chronic health conditions and offers practical strategies for managing oxalate intake through personalized nutrition. Oxalates are naturally occurring compounds found in many foods, including leafy greens, nuts, seeds, and certain fruits. While oxalates can be part of a healthy diet, for some individuals, high oxalate intake can contribute to a range of chronic health issues such as kidney stones, vulvodynia, fibromyalgia, and autism-related symptoms.
The webinar explains how oxalates can accumulate in the body and cause various symptoms, including pain, fatigue, digestive issues, and urinary problems. Julie Matthews highlights that oxalate sensitivity varies among individuals, making personalized nutrition strategies essential for effectively managing these symptoms. She provides an in-depth look at the low oxalate diet, a therapeutic approach designed to reduce oxalate intake and alleviate related symptoms. The diet involves identifying and limiting high-oxalate foods while ensuring nutritional balance and variety.
Emphasizing the importance of personalized nutrition in managing oxalate-related issues, Julie discusses how individual biochemical differences affect oxalate metabolism and sensitivity. She also provides practical tools and resources for practitioners to implement personalized low oxalate diets effectively. The webinar features real-world case studies, including the inspiring story of Trudy Scott, who experienced significant health improvements after adopting a low oxalate diet. These examples illustrate the transformative potential of personalized nutrition in addressing chronic health conditions.
In summary, the “Oxalates Unveiled” webinar equips health professionals with a deeper understanding of oxalates and practical strategies for managing oxalate intake through personalized BioIndividual nutrition. By applying these insights, practitioners can enhance their ability to address complex health issues and improve client outcomes.
