The Glyphosate, Oxalate, and Sulfate Connection

Key Links between Diet and Chronic Disease

LIVE Webinar with
Stephanie Seneff, PhD and Julie Matthews

get the replay

LEARN what every NUTRITION Professional needs to know about Glyphosate and GMOs…

For health practitioners and individuals who are interested in contributory and causative factors in autism, autoimmune disorders, mitochondrial dysfunction, and many chronic diseases. By understanding the role of dietary and environmental exposures to toxins, you can help clients and patients avoid stressors in their diet, improve biochemistry, and improve their health through recommending the right diet for the individual. In this webinar, you will learn:

  • The serious implications of high oxalate in chronic disease
  • The health impact of glyphosate on multiple systems of the body
  • Where exposure and sources of high glyphosate and high oxalate come from
  • The crucial role of adequate sulfate and sulfation – and the two-way negative relationship between high oxalate and low sulfate
  • How glyphosate disrupts oxalate metabolism and how oxalate may effect the levels of glyphosate in our bodies
  • How to recommend the right diet and BioIndividual Nutrition plan for the individual

Stephanie Seneff, PhD

Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. For over three decades, her research interests have always been at the intersection of biology and computation. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health.

Julie Matthews, CNC

Julie Matthews is a Certified Nutrition Consultant specializing in autism, ADHD, and related disorders. After 15 years of extensive scientific research and clinical experience, she developed the BioIndividual Nutrition® approach. This approach personalises therapeutic diets to address the unique biochemical needs of the individual. Her award winning book, Nourishing Hope for Autism, helps families around the world make food and nutrition choices that aid the health, learning, and behavior of their children. Julie presents at leading conferences in the US and abroad. She founded Nourishing Hope and the BioIndividual Nutrition Institute to empower families and clinicians worldwide. Julie has a private nutrition practice in San Francisco, California, and supports families and clinicians from around the world with her nutrition learning tools and professional training courses.