BioIndividual Nutrition Articles

BioIndividual Nutrition Articles

Research and News – February 2019

Research and News – February 2019

Autism and gluten intolerance – what do genes say? High gluten intake during pregnancy linked to increased risks of diabetes in children Early disturbance of the microbiome and the rise in autism FDA-approved artificial sweeteners are toxic to gut bacteria PANDAS and...

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Research , Studies and News – January 2019

Research , Studies and News – January 2019

Could targeting the immune system improve ASD symptoms?Gut health and inborn errors of metabolismEffects of probiotics prebiotics, and phytobiotics on mental healthThe gluten-free diet, ASD and Down SyndromePrenatal fish oil supplementation may improve children’s...

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When Histamine Goes Haywire

When Histamine Goes Haywire

Histamine and Mast Cell Activation Syndrome – Everything You Need to Know Do you experience random headaches? Or perhaps your tongue gets all swollen when you eat tomatoes? As you’ll discover in this article, these symptoms aren’t ‘all in your head’ but could be...

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Modern Diseases from a  Mitochondrial Perspective

Modern Diseases from a Mitochondrial Perspective

A growing body of research is implicating mitochondrial dysfunction as a root cause of a wide spectrum of metabolic, lifestyle and degenerative diseases including: Chronic Fatigue Syndrome, Autism, Cancer, Diabetes, Alzheimer’s, Fibromyalgia and potentially many more....

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The Methylation Diet and MTHFR

The Methylation Diet and MTHFR

I’m thrilled to announce the launch of Kara Fitzgerald and Romilly Hodges’ new book the “Methylation Diet and Lifestyle.” Methylation is a topic we cover extensively in our Advanced Practitioner training program at the BioIndividual Nutrition Institute. I’ve admired...

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Practitioner Spotlight: Resolute Michaels

Practitioner Spotlight: Resolute Michaels

Tell us about your specialty and clinical focus, and how you use nutrition to help? While I currently see all nutrition clients, my passion lies in three main areas. The first is ADD/ADHD, Autism Spectrum Disorder (ASD), and Sensory Processing Disorder. Closely...

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Our Gut Bacteria Affect Our Risk of Gluten Intolerance

Our Gut Bacteria Affect Our Risk of Gluten Intolerance

Nutrition Research Review Researchers wondered why only 2% to 5% of genetically susceptible individuals develop celiac disease. It turns out our gut microbiome may affect our risk of gluten intolerance. In a study published in The American Journal...

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Practitioner Spotlight: Kris Barrett

Practitioner Spotlight: Kris Barrett

Tell us about your specialty and clinical focus, and how you use nutrition to help? I work specifically with families who have children on the autism spectrum. I help families implement dietary intervention to help improve their children’s behaviour, sleep and...

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