Oxalates Edition – Nutrition Research and News

Breast cancer and oxalates – is there a link?

Research has tied excess oxalate build-up to breast cancer. 

Two types of mice were involved in this study, namely BALB/c or BALB/c nude female mice. BALB/c mice had a wild type immune system.

The researchers found that injecting oxalates in the mammary fat pad region of BALB/c nude mice favored the growth of breast tumors. More specifically, the scientists reported that oxalates promoted the growth of MCF-7 and MDA-MB231 breast cancer cell lines as well as the normal breast cell line, MCF10A.

Moreover, the higher the oxalate concentration, the faster the breast tumors developed.

Interestingly, injecting oxalates in the animals’ back did not induce cancer suggesting that oxalates may cause only breast cells to proliferate abnormally.

BALB/c mice were also injected with oxalates but did not develop tumors although some of the animals did experience some swelling in the mammary fat pad area. Since this swelling disappeared within 24 to 48 hours, this could indicate that the oxalate may have triggered tumor formation, but the immune system of BALB/c mice was strong enough to destroy the cancer cells. 

Given this new research, the potential role of oxalate in cancer should be researched much more extensively. And the use of a low oxalate diet and nutritional approach should be studied as well.

Reference: Castellaro, A. M., Tonda, A., Cejas, H. H., Ferreyra, H., Caputto, B. L., Pucci, O. A., & Gil, G. A. (2015). Oxalate induces breast cancer. BMC cancer, 15(1), 761.

How ascorbic acid may cause oxalate nephropathy

In this case study, a 69-year-old patient with benign prostate hyperplasia and small bowel resection presented with reduced urinary output, fatigue, and trouble speaking. The patient had been taking 2g of ascorbic acid daily for the past 2 years.

Since his creatinine and blood urea nitrogen remained elevated, he had to undergo 4 sessions of hemodialysis on the fifth day of admission.

A renal biopsy was performed to identify the cause of this patient’s acute kidney failure. The sample revealed presence of edema, tissue thickening and scarring, and inflammation. Calcium oxalate crystals were also present. 

The study authors explain that:

  • Ascorbic acid in doses above 2g/day can cause oxalate crystals to deposit in the kidney. This can cause oxalate nephropathy which refers to oxalate-induced damage to delicate structures within the kidney. Nephropathy can eventually result in kidney failure.
  • The benign prostate hyperplasia caused chronic urinary retention which probably increased crystal deposition in the kidney. 
  • Small bowel resection can also increase oxalate absorption by impairing fat absorption in the gut. Reduced dietary fat absorption can cause calcium to bind to fatty acids that aren’t absorbed. This reduces excretion of calcium oxalate in the feces.

Reference: Lin, W. V., Turin, C. G., McCormick, D. W., Haas, C., & Constantine, G. (2019). Ascorbic acid-induced oxalate nephropathy: a case report and discussion of pathologic mechanisms. CEN case reports, 8(1), 67-70.

Oxalates and Autism

Researchers studied oxalates in autism, and they measured a 2.5-fold greater level of oxalates in the urine, and a three-fold greater level of oxalate in the plasma, in children with autism.

Their finding was specifically, hyperoxaluria; a condition of high oxalate. 

It’s significant to note that the study on autism and oxalate excluded the following groups from their selection criteria: those on a special diet, those with a history of seizures or antibiotic use, those with gastrointestinal disease (in addition to those with kidney stones). This is important to note, because all of these can be conditions of or cause hyperoxaluria.

The study’s selection criteria (omissions) may affect an underrepresentation of the range of oxalate (plasma and urinary) that would occur in a full range of autistic patients. Even with the exclusions, significant oxalate issues were identified. This warrants further study, without excluded variables, to investigate how results may differ. If these groups had been included, rates and levels of oxalate would most likely be even higher.

The study concluded that: “hyperoxalemia or hyperoxaluria may be involved in the pathology of autism spectrum disorders in children.” 1 It then continues to explain that based on the high oxalate finding, certain treatment options, such as a low oxalate diet, probiotic therapy, possibly with Oxalobacter formigenes, and a variety of supplementation may be helpful in these children.

Oxalates are significant in autism because clinically we see a great deal of oxidative stress, considerable inflammation, mitochondrial damage or dysfunction, as well as faulty sulfation and seizures—areas where oxalates can wreak havoc. The discovery and clear indication that high oxalate may be involved in the pathology of autism is both significant and hopeful. This research and the biochemical connections we are highlighting provide further hope and direction for helping children with autism.

Reference: Konstantynowicz, J., Porowski, T., Zoch-Zwierz, W., Wasilewska, J., Kadziela-Olech, H., Kulak, W., Owens S.C., Piotrowska-Jastrzebska J., and Kaczmarski, M. (2012). A potential pathogenic role of oxalate in autism. European Journal of Paediatric Neurology, 16(5), 485-491.

Dietary and therapeutic strategies for inflammation in autism spectrum disorders.

Brain development and function can be influenced by the environment, gut health, and diet in utero and after the child is born. 

This is particularly important in autism. In this article entitled, “Interplay Between Peripheral and Central Inflammation in Autism Spectrum Disorders: Possible Nutritional and Therapeutic Strategies” the authors reviewed diet, nutrition, and other interventions such as probiotics and fecal transplants for helping individuals with autism. I am excited to see two diets that I have found very helpful in my nutrition practice for children with autism on this list: the low oxalate diet and the Specific Carbohydrate Diet (SCD). 

In the paper, they explain how lab studies indicate that offspring of mothers who were obese during pregnancy were more likely to develop social communication impairment and repetitive behavior. Scientists explain that the low-grade inflammation caused by obesity could impair the brain’s neuronal circuit which controls behavior in the offspring.

Moreover, anything that adversely influences the development of the gut microbiome (such as the mode of delivery, stress, antibiotics, and diet) will also affect the gut-brain axis. Since gut microbes produce neurochemicals that play a role in social cognition, emotion, and behavior, improving gut health during pregnancy could decrease risks of ASD in the offspring.

As such, they discuss the following promising adjuvant therapies for ASD including:

  • A gluten-free and casein free diet – this free step-by-step guide can help you get started
  • The Specific Carbohydrate Diet
  • A diet low in oxalates
  • Adequate intake of micronutrients such as carnitine, zinc, selenium, vitamins A, D, E, and B-complex and omega-3s and omega-6s from real foods and/or high-quality supplements
  • Prebiotics and probiotics from the Lactobacillus and Bifidobacterium genus
  • Fecal transplants which involve transferring fecal microbiota from healthy donors to an unhealthy individual

While grain-free diets like SCD have gained attention in recent years, the low oxalate diet has been slow to become mainstream nutrition knowledge. So I’m thrilled to see it gaining traction in the nutrition world.  I hope researchers continue to study this important diet for gut health, neurodevelopmental disorders, and many other conditions.

Reference: Cristiano, C., Lama, A., Lembo, F., Mollica, M. P., Calignano, A., & Mattace Raso, G. (2018). Interplay between peripheral and central inflammation in autism spectrum disorders: possible nutritional and therapeutic strategies. Frontiers in physiology, 9, 184.

Comments are closed.