Histamine Intolerance

Customizing Diet & Nutrition Recommendations in Your Practice

A dedicated webinar for FULL BODY SYSTEMS students and graduates

LEARN what every NUTRITION Professional should know about Histamine Intolerance…

  • Why many of your clients are likely suffering from this inflammatory condition
  • How it interferes with finding the root cause of your client’s illness, and what to do about it
  • How to determine if your client is histamine intolerant
  • Which foods and protocols to avoid
  • The biggest mistake practitioners make regarding histamine intolerance and what to do instead

Histamine intolerance may be keeping your clients from feeling better, despite your treatment. It also may be getting in the way of your ability to find and remove the root causes of your client’s symptoms. Learn how to identify and address this inflammatory condition that is more common than you might think, so that your clients can feel better, faster.

Andrea Nakayama

Functional nutritionist and educator Andrea Nakayama is leading clients, students, and practitioners around the world in a revolution focused on reclaiming ownership over one’s own health. Her passion for food as personalized medicine was born from the loss of her young husband to a brain tumor in 2002. Regularly consulted as the nutrition expert for the toughest clinical cases in the practices of many world-renowned doctors, Andrea’s mentorship and training of thousands of clinicians through her Holistic Nutrition Lab curriculum was honored in 2015 and 2016 with back-to-back Impact and Service Awards from the National Association of Nutrition Professionals.

Julie Matthews

Julie Matthews is a Certified Nutrition Consultant specializing in autism, ADHD, and related disorders. After 15 years of extensive scientific research and clinical experience, she developed the BioIndividual Nutrition® approach. This approach personalises therapeutic diets to address the unique biochemical needs of the individual. Her award winning book, Nourishing Hope for Autism, helps families around the world make food and nutrition choices that aid the health, learning, and behavior of their children. Julie presents at leading conferences in the US and abroad. She founded Nourishing Hope and the BioIndividual Nutrition Institute to empower families and clinicians worldwide.