Customizing Therapeutic Diets to Improve Clinical Success with Anxiety, Autism, and beyond!

Food is Medicine

but there is NO “one-size-fits-all” Diet

based on their Unique Biochemistry, Health History, and Genetics

Customizing Diet and Nutrition is Essential

LEARN what every DOCTOR or NUTRITION Professional should know about BioIndividual Nutrition

  • How personalizing food and nutrition strategies help improve patient/client outcomes

  • How to AVOID the 3 most common mistakes when making dietary recommendations

  • Which foods may negatively affect mood and anxiety, as well as co-morbid conditions

  • How to improve your preferred diet strategy by individualizing over a dozen additional dietary factors

  • The most advantageous special diets for healing: including: GFCF, SCD, GAPS Diet, Paleo diet, low phenol diets, low oxalate, and low FODMAPs


  • Clinical case studies from both Julie Matthews and Trudy Scott

  • Your questions asked and answered

  • Discover new Practitioner Groups for BioIndividual Nutrition training

Webinar – Julie Matthews together with Trudy Scott

<<< GET the Webinar REPLAY >>>

Wednesday, July 6th – 1pm PACIFIC

Discover how practicing BioIndividual Nutrition sets you apart from other professionals and can take your practice to the next level

Julie Matthews

Julie Matthews is a Certified Nutrition Consultant specializing in autism, ADHD, and related disorders. After 15 years of extensive scientific research and clinical experience, she developed the BioIndividual Nutrition® approach. This approach personalizes therapeutic diets to address the unique biochemical needs of the individual.

3D_NH_CoverNEWHer award winning book,  Nourishing Hope for Autism, helps families around the world make food and nutrition choices that aid the health, learning, and behavior of their children. Julie presents at leading conferences in the US and abroad. She founded Nourishing Hope and the BioIndividual Nutrition Institute to empower families and clinicians worldwide.

Trudy Scott

Trudy Scott is a certified nutritionist on a mission to educate and empower anxious individuals worldwide about natural solutions for anxiety, stress and emotional eating. Trudy serves as a catalyst in bringing about life enhancing transformations that start with the healing powers of eating real whole food, using individually targeted supplementation and making simple lifestyle changes. She works primarily with women but the information she offers works equally well for men and children.

AntianxietyFoodSolutionXTrudy is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings (New Harbinger 2011) and host of the wildly popular Anxiety Summit series that have been called a “bouquet of hope”.

Trudy is passionate about sharing the powerful food mood connection because she experienced the results first-hand, finding complete resolution of her anxiety and panic attacks.